Notice: This thread is not safe for vegans either...or those who like baby cows.
So...took a trip to whole foods again. This time I got the Veal version of the Tomahawk. These things are still massive.
As matter of reference - the platter these are sitting on is 12"x16". These where brought to room temperature for just over an hour - and simply again, EVOO, cracked pepper and sea salt (for grilling - KISS)
Kingsford and Lump - temp to 500 degrees. 4 flips @ 4 minutes each side for the first 2, 2 to 3 minutes for the next 2.
Finished product - let it sit for 3 to 5 minutes
Inside - the perfect Med-Rare (someone wanted to see the cut inside last time)
Again, paid off the bitches (just so they don't talk about last time).
Yeah - my pups eat better than most families. I spoil - they know it - and they'll rub it in your face. Princesses. :)
So - what did you eat for dinner tonight? ;)
So...took a trip to whole foods again. This time I got the Veal version of the Tomahawk. These things are still massive.
As matter of reference - the platter these are sitting on is 12"x16". These where brought to room temperature for just over an hour - and simply again, EVOO, cracked pepper and sea salt (for grilling - KISS)
Kingsford and Lump - temp to 500 degrees. 4 flips @ 4 minutes each side for the first 2, 2 to 3 minutes for the next 2.
Finished product - let it sit for 3 to 5 minutes
Inside - the perfect Med-Rare (someone wanted to see the cut inside last time)
Again, paid off the bitches (just so they don't talk about last time).
Yeah - my pups eat better than most families. I spoil - they know it - and they'll rub it in your face. Princesses. :)
So - what did you eat for dinner tonight? ;)
Wife and kids are home - see, I can share (still NSFV)
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