*******PLEASE NOTE THE "NOT SAFE FOR VEGETARIANS"********
So, with the wife and kids looking at colleges up in Boston and Rhode Island...I took it upon myself to eat like crap, and treat myself a couple of these bad boys.
This tag is 1 steak - 2.28 lbs in all its glory
Here's a precooked pick - we're sitting almost 2" thick of aged bone-in ribeye. The bone itself has not been cut lengthwise
Cooked it on the Weber - typical fuel, 1/2 Kingsford - 1/2 Apple Lump. Steak is room temp before searing - dressed in nothing but sea salt, fresh ground pepper, and a little EVOO
To get an idea on the massive Flinstone-ian size - that plate is almost 11" in diameter.
Know - I know what you're thinking, and you're probably right. Someone is going to squeal to the Mrs. on me.
Well - everyone in the house is telling me my secret is safe. And yeah - I ate one yesterday too.
Off to get my cholesterol meds!
So, with the wife and kids looking at colleges up in Boston and Rhode Island...I took it upon myself to eat like crap, and treat myself a couple of these bad boys.
This tag is 1 steak - 2.28 lbs in all its glory
Here's a precooked pick - we're sitting almost 2" thick of aged bone-in ribeye. The bone itself has not been cut lengthwise
Cooked it on the Weber - typical fuel, 1/2 Kingsford - 1/2 Apple Lump. Steak is room temp before searing - dressed in nothing but sea salt, fresh ground pepper, and a little EVOO
To get an idea on the massive Flinstone-ian size - that plate is almost 11" in diameter.
Know - I know what you're thinking, and you're probably right. Someone is going to squeal to the Mrs. on me.
Well - everyone in the house is telling me my secret is safe. And yeah - I ate one yesterday too.
Off to get my cholesterol meds!
Wife and kids are away for the week (NSFV)
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